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Department of Archaeology

 

Displaying 2 projects

Food globalisation in prehistory (FOGLIP) project employs archaeobotany, genetics, stable isotope analyses and ethno-archaeology to establish when and how early globalisation of staple foodstuffs occurred.
The project tracks the flux in rich cultural florescence and collapse through the past along the course of the Peruvian Río Ica from the southern Andes to the coast.

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