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Department of Archaeology

 

Displaying 7 projects

The project will develop an innovative new model to examine the pivotal role of anthropogenic wetlands in the long transition to agriculture in the Levant. Remarkably, while this transition has been explored in some detail, we still do not have a good grasp on the long-term developments and causes...
‘BODIES MATTER’ focuses on the material culture of bodies (and the self) in colonial borderlands by comparing three frontiers at various periods and geographies: the Spanish Empire’s southern borderland in the Americas in the AD 16th-19th century, the Punic western Mediterranean in the 6th-2nd...
The aim of H-E Interactions is to investigate how increasingly anthropogenic wetland landscapes, and the reliable resources within those environments, influenced the evolution of plant-food production and the origins of agriculture through the Final Pleistocene and into the Early Holocene (ca. 23-8...
The Mapping Africa’s Endangered Archaeological Sites and Monuments (MAEASaM) project aims to identify and document endangered archaeological heritage sites across Africa using a combination of remote sensing, records-based research, and selective archaeological surveys. It will make records of...
The Mapping Archaeological Heritage in South Asia (MAHSA) project will document the endangered archaeology and cultural heritage of the Indus River Basin and the surrounding areas and publish this information in an Open Access Arches geospatial database. This database will be a collaborative output...
The project Science @ Tarquinia aims to provide the complementary scientific support for the long-standing study of the ancient Etruscan city of Tarquinia by the University of Milan. This Unesco World Heritage site is well known for its magnificent painted tombs, its city walls, the Temple of Ara...
This project aims to improve the poor integration of localized data linking various WASH dimensions (infrastructure, access, practices) and children nutritional status at the population level as well as the poor involvement of policy makers concerned with WASH in local and country level nutritional...