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Displaying 2 projects
Food globalisation in prehistory (FOGLIP) project employs archaeobotany, genetics, stable isotope analyses and ethno-archaeology to establish when and how early globalisation of staple foodstuffs occurred.
Cambridge is home to world-leading researchers across archaeological science, technical art history and heritage science, based at Department of Archaeology, the Fitzwilliam Museum, and the Hamilton Kerr Institute, among others. There are multiple synergies across these institutions in terms of...
