Research Projects in the Department of Archaeology

This project is documenting the knowledge, skills, and practices of traditional dry-stone masonry at Great Zimbabwe, southern Zimbabwe. Once the capital of an Iron Age empire, Great Zimbabwe is an ancient settlement complex with dry-stone structures covering over 720 hectares. Around it, local communities live and maintain ancestral connections to the site. The most outstanding material remains are stone structures, built without use of mortar or any binding material.

The project will research how archaeological and palaeoecological narratives of past land management and climate change adaptation can shape sustainable farming, regenerative agriculture, and rewilding strategies in the Cambridgeshire Fenlands. The nationally important agricultural area is extremely vulnerable to climate change, and the mentioned strategies are considered key mitigation options.

The last decades have witnessed marked achievements of STEM in understanding the remains of humans, animals, and plants from the past by analyzing different materials, both inorganic and organic. These developments have opened-up the great potential for increasing our understanding of cultural heritage, and hence for developing better strategies for its protection and management.

The Mapping Archaeological Heritage in South Asia (MAHSA) project, now in its Phase 2, will continue to document the endangered archaeology and cultural heritage of the Indus River Basin and the surrounding areas and publish this information in an Open Access Arches geospatial database. Over the course of Phase 2, the project will expand its scope to include the Ganges River Basin, Baluchistan and the coastal areas of India and Pakistan.

Water availability, management and use are crucial factors when it comes to maintaining modern populations in the arid and semi-arid environments that dominate much of India. Today, large parts of India are intensively farmed, and the large-scale mono-cropping of water intensive crops like winter (wheat) and summer (rice) crops is causing extreme water depletion. In combination, these factors are creating an acute risk to food security in the most populated country on the planet.