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Department of Archaeology

 
Read more at: Anthropogenic Wetlands and the Long Transition to Agriculture in the Levant (Anthropogenic Wetlands)

Anthropogenic Wetlands and the Long Transition to Agriculture in the Levant (Anthropogenic Wetlands)

The project will develop an innovative new model to examine the pivotal role of anthropogenic wetlands in the long transition to agriculture in the Levant. Remarkably, while this transition has been explored in some detail, we still do not have a good grasp on the long-term developments and causes of the origins of agriculture, mainly due to a lack of direct botanical evidence.


Read more at: ArchBiMod – Agent-Based Modelling to assess the quality and bias of the archaeological record

ArchBiMod – Agent-Based Modelling to assess the quality and bias of the archaeological record

Archaeological data is often biased and incomplete. This is a well-known issue for most archaeologists. Although studies of specific sites and small regions can have this into account, the effect of this problem increases exponentially as archaeologists expand their chronological and geographic frame, and try to answer questions related to general dynamics and broad human processes.


Read more at: Bodies Matter: A Comparative Approach to Colonial Borderlands

Bodies Matter: A Comparative Approach to Colonial Borderlands

‘BODIES MATTER’ focuses on the material culture of bodies (and the self) in colonial borderlands by comparing three frontiers at various periods and geographies: the Spanish Empire’s southern borderland in the Americas in the AD 16th-19th century, the Punic western Mediterranean in the 6th-2nd century BC, and the Islamic-Christian Ethiopian frontier between the AD 10th and 15th century.


Read more at: Increasingly Anthropogenic Landscapes and the Evolution of Plant-Food Production (HE-Interactions)

Increasingly Anthropogenic Landscapes and the Evolution of Plant-Food Production (HE-Interactions)

The aim of H-E Interactions is to investigate how increasingly anthropogenic wetland landscapes, and the reliable resources within those environments, influenced the evolution of plant-food production and the origins of agriculture through the Final Pleistocene and into the Early Holocene (ca. 23-8 ka cal. BP).