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Department of Archaeology

 
Read more at: FENSCAPES: Archaeology, Natural Heritage and Environmental Change

FENSCAPES: Archaeology, Natural Heritage and Environmental Change

This archaeology-led initiative focuses on the East Anglian Fens, an extraordinary landscape where exceptional preservation of organic artefacts and environmental evidence gives unparalleled insights into the last 5,000 years of communities, resources and habitats.


Read more at: Mapping Archaeological Heritage in South Asia

Mapping Archaeological Heritage in South Asia

The Mapping Archaeological Heritage in South Asia (MAHSA) project, now in its Phase 2, will continue to document the endangered archaeology and cultural heritage of the Indus River Basin and the surrounding areas and publish this information in an Open Access Arches geospatial database. Over the course of Phase 2, the project will expand its scope to include the Ganges River Basin, Baluchistan and the coastal areas of India and Pakistan.


Read more at: The Cambridge Heritage Science Hub Initiative (CHERISH)

The Cambridge Heritage Science Hub Initiative (CHERISH)

Cambridge is home to world-leading researchers across archaeological science, technical art history and heritage science, based at Department of Archaeology, the Fitzwilliam Museum, and the Hamilton Kerr Institute, among others. There are multiple synergies across these institutions in terms of research methodologies, goals and ambitions in the field of technical and scientific investigation of works of art and archaeological objects.


Read more at: TIGR2ESS: Transforming India's Green Revolution by Research and Empowerment for Sustainable food Supplies

TIGR2ESS: Transforming India's Green Revolution by Research and Empowerment for Sustainable food Supplies

Water availability, management and use are crucial factors when it comes to maintaining modern populations in the arid and semi-arid environments that dominate much of India. Today, large parts of India are intensively farmed, and the large-scale mono-cropping of water intensive crops like winter (wheat) and summer (rice) crops is causing extreme water depletion. In combination, these factors are creating an acute risk to food security in the most populated country on the planet.