Biography
Double PhDs as part of an MSCA ITN (ChemArch) at Globe, University of Copenhagen and the Nice Institute of Chemistry, France
Thesis: Guardians of ancient protein galaxies: introducing Orthrus/Anubis for ancient protein sequencing and authentication
MSc BioArch, University of York
Thesis: The milky & cheesy problem: does dairy processing alter the d13C values of ruminant dairy fats?
BA HSPS, University of Cambridge
Thesis: Connecting micromorphological and archaeobotanical analysis—preservation states and decay pathways of alder roundwood at Must Farm
Research
I joined the McDonald Institute as a member of an ERC Proof of Concept project (Peptinsure). My research focuses on protein preservation, mass spectrometry method optimisation, and MS/MS data analysis. Currently, I am working with Prof Matthew Collins to leverage machine learning to increase identified spectra and improve protein authentication.
