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Department of Archaeology

 
Read more at: After The Plague

After The Plague

A multi-disciplinary research project focusing on St. John's Hospital cemetery, Cambridge, with an aim to learn more about the lives of the medieval urban poor during the bubonic plague epidemic known as the Black Death.


Read more at: Documenting Knowledge, Skills, and Practices of Dry-Stone Masonry at Great Zimbabwe

Documenting Knowledge, Skills, and Practices of Dry-Stone Masonry at Great Zimbabwe

This project is documenting the knowledge, skills, and practices of traditional dry-stone masonry at Great Zimbabwe, southern Zimbabwe. Once the capital of an Iron Age empire, Great Zimbabwe is an ancient settlement complex with dry-stone structures covering over 720 hectares. Around it, local communities live and maintain ancestral connections to the site. The most outstanding material remains are stone structures, built without use of mortar or any binding material.


Read more at: Rising from the Depths AHRC-GCRF Network

Rising from the Depths AHRC-GCRF Network

The Rising from the Depths Network aims to identify ways in which the marine and maritime cultural heritage of Kenya, Tanzania, Mozambique and Madagascar can be used to benefit coastal communities in these countries. Many of these communities are among the poorest in the region and are especially vulnerable to the impacts of geopolitical turmoil and environmental change.


Read more at: TIGR2ESS: Transforming India's Green Revolution by Research and Empowerment for Sustainable food Supplies

TIGR2ESS: Transforming India's Green Revolution by Research and Empowerment for Sustainable food Supplies

Water availability, management and use are crucial factors when it comes to maintaining modern populations in the arid and semi-arid environments that dominate much of India. Today, large parts of India are intensively farmed, and the large-scale mono-cropping of water intensive crops like winter (wheat) and summer (rice) crops is causing extreme water depletion. In combination, these factors are creating an acute risk to food security in the most populated country on the planet.