Sorry, you need to enable JavaScript to visit this website.

Department of Archaeology

 
Read more at: Anthropogenic Wetlands and the Long Transition to Agriculture in the Levant (Anthropogenic Wetlands)

Anthropogenic Wetlands and the Long Transition to Agriculture in the Levant (Anthropogenic Wetlands)

The project will develop an innovative new model to examine the pivotal role of anthropogenic wetlands in the long transition to agriculture in the Levant. Remarkably, while this transition has been explored in some detail, we still do not have a good grasp on the long-term developments and causes of the origins of agriculture, mainly due to a lack of direct botanical evidence.


Read more at: Increasingly Anthropogenic Landscapes and the Evolution of Plant-Food Production (HE-Interactions)

Increasingly Anthropogenic Landscapes and the Evolution of Plant-Food Production (HE-Interactions)

The aim of H-E Interactions is to investigate how increasingly anthropogenic wetland landscapes, and the reliable resources within those environments, influenced the evolution of plant-food production and the origins of agriculture through the Final Pleistocene and into the Early Holocene (ca. 23-8 ka cal. BP).


Read more at: Investigating Human-Environment Interactions in Northern Bosnia during the Middle and Upper Palaeolithic

Investigating Human-Environment Interactions in Northern Bosnia during the Middle and Upper Palaeolithic

Northern Bosnia is a key location in which to investigate human-environment interactions in the Late Pleistocene /Middle-Upper Palaeolithic. Our research aims to evaluate hominan resource networks and investigate palaeoenvironmental conditions during this period, and address the following:


Read more at: TIGR2ESS: Transforming India's Green Revolution by Research and Empowerment for Sustainable food Supplies

TIGR2ESS: Transforming India's Green Revolution by Research and Empowerment for Sustainable food Supplies

Water availability, management and use are crucial factors when it comes to maintaining modern populations in the arid and semi-arid environments that dominate much of India. Today, large parts of India are intensively farmed, and the large-scale mono-cropping of water intensive crops like winter (wheat) and summer (rice) crops is causing extreme water depletion. In combination, these factors are creating an acute risk to food security in the most populated country on the planet.