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Department of Archaeology

 
Read more at: TIGR2ESS: Transforming India's Green Revolution by Research and Empowerment for Sustainable food Supplies

TIGR2ESS: Transforming India's Green Revolution by Research and Empowerment for Sustainable food Supplies

Water availability, management and use are crucial factors when it comes to maintaining modern populations in the arid and semi-arid environments that dominate much of India. Today, large parts of India are intensively farmed, and the large-scale mono-cropping of water intensive crops like winter (wheat) and summer (rice) crops is causing extreme water depletion. In combination, these factors are creating an acute risk to food security in the most populated country on the planet.


Read more at: Well Being: Indigenous wells, pastoralist biocultural heritage and community archaeology for sustainable development in northern Kenya and southern Ethiopia

Well Being: Indigenous wells, pastoralist biocultural heritage and community archaeology for sustainable development in northern Kenya and southern Ethiopia

This is a collaborative research project between archaeologists and pastoralist community organisations on the long-term history of indigenous water management and well digging in northern Kenya and southern Ethiopia. In these arid and semi-arid parts of eastern Africa, wells form a key component of pastoralist biocultural heritage. Community identities and understandings of the landscape are entwined with knowledge – sometimes contested – about water sources, and particularly about the wells dug across the region by earlier generations.


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