Discussion chaired by Emily Wright and Tulsi Parikh.

There is no requirement to read all or any of the papers in order to participate in the discussion; just turn up and we shall see where the conversation leads.

Suggested readings:

DALBY, A. 1996 'The Gardens of Alcinous', Siren Feasts: A history of food and gastronomy in Greece. London/New York: Routledge, 33-54

ISAAKIDOU, V. 2007 'Cooking in the Labyrith: Exploring 'cuisine' at Bronze Age Knossos' in C. Mee and J. Renard (eds) Cooking up the Past: Food and Culinary Practices in the Neolithic and Bronze Age Aegean. Oxford: Oxbow Books, 5-24

WOOD, J. 2001 Prehistoric Cooking. Stroud: Tempus (excerpts on methods)

Blog - 'Minoan Tastes'