When
Event speaker
Group discussion
Discussion chaired by Emily Wright and Tulsi Parikh.
There is no requirement to read all or any of the papers in order to participate in the discussion; just turn up and we shall see where the conversation leads.
Suggested readings:
DALBY, A. 1996 'The Gardens of Alcinous', Siren Feasts: A history of food and gastronomy in Greece. London/New York: Routledge, 33-54
ISAAKIDOU, V. 2007 'Cooking in the Labyrith: Exploring 'cuisine' at Bronze Age Knossos' in C. Mee and J. Renard (eds) Cooking up the Past: Food and Culinary Practices in the Neolithic and Bronze Age Aegean. Oxford: Oxbow Books, 5-24
WOOD, J. 2001 Prehistoric Cooking. Stroud: Tempus (excerpts on methods)
Blog - 'Minoan Tastes'
Event location
South Lecture Room, Department of Archaeology
Geographical areas
