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Department of Archaeology

 

Displaying 2 projects

Food globalisation in prehistory (FOGLIP) project employs archaeobotany, genetics, stable isotope analyses and ethno-archaeology to establish when and how early globalisation of staple foodstuffs occurred.
Environmental constraints and human responses in northwest India between 2000 and 300 BC: Investigating the cultural and geographical transformations from the collapse of Harappan urbanism to the rise the great Early Historic cities.