Research Projects in the Department of Archaeology

The project will research how archaeological and palaeoecological narratives of past land management and climate change adaptation can shape sustainable farming, regenerative agriculture, and rewilding strategies in the Cambridgeshire Fenlands. The nationally important agricultural area is extremely vulnerable to climate change, and the mentioned strategies are considered key mitigation options.

Around 1,200 years ago, archaeological evidence suggests pre-existing pastoralist societies that had been present in some parts of eastern Africa since c. 5,000 BP experience significant cultural and economic change. Materials signs of these include the uptake of iron smelting technologies, new ceramic styles, and changes in food production. In the following centuries, the region also experienced several significant shifts in climate, alternating between periods of increased rainfall and extended droughts.

The Mapping Archaeological Heritage in South Asia (MAHSA) project, now in its Phase 2, will continue to document the endangered archaeology and cultural heritage of the Indus River Basin and the surrounding areas and publish this information in an Open Access Arches geospatial database. Over the course of Phase 2, the project will expand its scope to include the Ganges River Basin, Baluchistan and the coastal areas of India and Pakistan.

This project is a response to calls to build long-term sustainability and resilience into pastoral social-ecological systems in sub-Saharan Africa through provision of deep histories of human-environment interactions. It focuses on collecting and analysing archaeological and related data on the responses of pastoralist communities inhabiting the Laikipia and Leroghi plateaus, northern Kenya, to cycles of extreme drought and enhanced rainfall over the last millennium.

Agriculture in Africa faces multiple challenges. Climate extremes, ecosystem degradation and population growth continually prompt calls for the urgent transformation of food systems. Mainstream attempts remain focused on modernising paradigms in ways that overlook historic and contemporary smallholder practice as primary sources of innovation. This project challenges this narrative, adopting an archaeological framework to reconceptualise smallholder innovation as an iterative historic process harnessable as a mechanism for future agricultural design.